Sheet Pan Sausage and Veggies
A simple yet delicious sheet pan meal combining savory sausage with colorful roasted vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound Italian sausage
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sausage, bell pepper, zucchini, red onion, and broccoli on a sheet pan.
- Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture out in an even layer on the sheet pan.
- Bake for 25-30 minutes, or until the sausage is browned and the vegetables are tender.
- Serve warm and enjoy!
Notes
For extra crunch, broil the dish for the last few minutes. Feel free to swap in your favorite vegetables or add herbs for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/sheet-pan-sausage-and-veggies-4/