Sheet Pan Sausage and Peppers
A simple and delicious sheet pan meal featuring Italian sausage and vibrant bell peppers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sausage, bell peppers, onion, olive oil, garlic powder, Italian seasoning, salt, and pepper together in a large bowl until evenly coated.
- Spread the mixture in a single layer on a sheet pan for even roasting.
- Bake for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
- Serve hot, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/sheet-pan-sausage-and-peppers/