Sheet Pan Salmon
A simple yet elegant meal featuring fresh salmon and roasted asparagus, infused with garlic and lemon zest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 lb asparagus
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- Arrange the asparagus on one side of the pan and the salmon fillets on the other.
- Drizzle olive oil over the salmon and asparagus, and sprinkle with garlic, lemon zest, salt, and pepper.
- Bake for 15-20 minutes, or until the salmon is cooked through.
- Serve with lemon wedges.
Notes
Make sure salmon fillets are of equal size for even cooking. Use fresh lemon zest for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/sheet-pan-salmon/