Sheet Pan Salmon
A healthy and effortless meal combining roasted salmon and asparagus on a single sheet pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cups asparagus, trimmed
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- Place the salmon fillets in the center of the pan, skin-side down.
- Arrange the trimmed asparagus around the salmon.
- Drizzle the olive oil generously over both the salmon and asparagus.
- Sprinkle minced garlic, salt, pepper, and dried thyme over everything.
- Place lemon slices on top of the salmon.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!
Notes
Goes well with a green salad or quinoa. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 329
- Sugar: 1g
- Sodium: 130mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/sheet-pan-salmon-2/