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Sheet Pan Greek Chicken

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A colorful and flavorful Greek dish featuring marinated chicken thighs, roasted tomatoes, peppers, and olives, all cooked on a single sheet pan.

Ingredients

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  • 4 chicken thighs or breasts
  • 2 cups cherry tomatoes
  • 1 red onion, sliced
  • 1 bell pepper, chopped
  • 1/2 cup Kalamata olives
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Feta cheese, crumbled (for serving)
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Add chicken to the bowl and coat well with the marinade.
  4. Arrange the marinated chicken on a sheet pan with cherry tomatoes, red onion, bell pepper, and Kalamata olives.
  5. Bake for 25-30 minutes or until chicken is cooked through.
  6. Top with crumbled feta cheese and fresh parsley before serving.

Notes

For juicy chicken, consider marinating for longer (up to 4 hours). Feel free to switch up the vegetables or try different herbs.

Nutrition

Find it online: https://www.lunarecipez.com/sheet-pan-greek-chicken-3/

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