Sheet Pan Fajitas
Delicious and vibrant Sheet Pan Fajitas made with chicken, bell pepper, and onion, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: sour cream, cheese, guacamole
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, and onion in a large bowl.
- Drizzle with olive oil, sprinkle in fajita seasoning, salt, and pepper, and toss until well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Serve with tortillas and your choice of toppings.
Notes
For extra tenderness, opt for chicken thighs instead of breasts. You can also add other vegetables like zucchini or corn for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://www.lunarecipez.com/sheet-pan-fajitas-4/