Sheet Pan Fajitas
A quick and satisfying meal with vibrant bell peppers, onions, and juicy chicken, all roasted to perfection on a single pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: avocado, sour cream, salsa
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, and onion in a large bowl.
- Drizzle everything with olive oil and sprinkle with fajita seasoning, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture on a sheet pan in an even layer.
- Bake for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and toppings.
Notes
Feel free to customize the fajita seasoning and add extra vegetables or proteins like shrimp or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/sheet-pan-fajitas-3/