Sheet Pan Chicken Fajitas
Effortless chicken fajitas loaded with flavor, cooked on a single sheet pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges and cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, and onion in a large bowl.
- Drizzle with olive oil and sprinkle in chili powder, cumin, garlic powder, salt, and pepper.
- Toss everything together until evenly coated with the seasoning blend.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 20-25 minutes until the chicken is cooked through.
- Serve the chicken and vegetables in warm tortillas with lime wedges and fresh cilantro.
Notes
Customize with additional vegetables or proteins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.lunarecipez.com/sheet-pan-chicken-fajitas-4/