Sheet Pan Chicken Fajitas
A simple and flavorful recipe for Sheet Pan Chicken Fajitas that brings the vibrant tastes of Mexico into your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts, sliced
- 2 bell peppers, sliced (any colors)
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, cilantro, lime
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Spread the mixture evenly onto a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and your choice of optional toppings.
Notes
Pair these fajitas with a refreshing side salad or seasoned rice. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/sheet-pan-chicken-fajitas-3/