Sheet Pan Breakfast Sandwiches
Easy and delicious sheet pan breakfast sandwiches perfect for feeding the whole family without the fuss of individual assembly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 8 slices of bread
- 8 slices of cooked bacon or sausage patties
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a sheet pan generously with cooking spray or oil to prevent sticking.
- Whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Pour the egg mixture into the prepared sheet pan, spreading it evenly. Bake for about 15-20 minutes, or until the eggs are set in the middle.
- Layer half of the slices of bread on the bottom, creating a sturdy base.
- Add the cooked bacon or sausage patties on top of the bread layer, distributing them evenly.
- Sprinkle the shredded cheese generously over the meat layer.
- Place the remaining slices of bread on top, closing in all that deliciousness.
- Return the pan to the oven and bake for an additional 10-15 minutes, or until the sandwiches are golden brown and the cheese has melted.
- Remove from the oven, slice into squares, and serve warm.
Notes
Customize with different meats, cheeses, or vegetables as desired. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 300mg
Find it online: https://www.lunarecipez.com/sheet-pan-breakfast-sandwiches/