Sesame Chicken
A quick and satisfying Sesame Chicken recipe, perfect for weeknight meals or family gatherings, bursting with flavor and topped with crunchy sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Marinate the Chicken: In a bowl, combine chicken, soy sauce, and cornstarch. Mix well and let the chicken marinate for 15-30 minutes.
- Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
- Cook the Chicken: Add marinated chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
- Prepare the Sauce: In another bowl, mix sugar, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
- Combine and Simmer: Pour the sauce over the cooked chicken, toss to coat, and cook for an additional 2-3 minutes until the sauce thickens.
- Garnish and Serve: Sprinkle sesame seeds and chopped green onions before serving.
Notes
Serve with white rice or steamed broccoli. Leftovers can be refrigerated for up to 3 days or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 16g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/sesame-chicken/