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Savory Salt and Pepper Chicken

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A quick and flavorful version of salt and pepper chicken, crispy on the outside and tender inside.

Ingredients

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  • 1 pound boneless, skinless chicken thighs
  • 1 large egg
  • 1 cup cornstarch
  • 1 cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 teaspoon brown sugar
  • 1 cup water
  • 2 tablespoons rice wine
  • 1/2 teaspoon baking soda
  • 2 tablespoons soy sauce
  • 2 tablespoons green onions, chopped

Instructions

  1. Start by cutting the chicken thighs into bite-sized pieces.
  2. Combine the chicken with water, soy sauce, minced garlic, brown sugar, and rice wine in a large bowl to marinate for at least 15 minutes.
  3. Whisk the egg in a separate bowl.
  4. Add cornstarch, salt, pepper, and baking soda to another bowl and mix well.
  5. Dip each piece of marinated chicken first in the egg, then roll in the cornstarch mixture.
  6. Heat the vegetable oil in a large frying pan over medium-high heat.
  7. Carefully add the coated chicken pieces to the hot oil, frying for about 5-7 minutes on each side until golden brown and crispy.
  8. Remove the chicken with a slotted spoon and place it on a plate lined with paper towels.
  9. Sprinkle with fresh green onions before serving.

Notes

To store leftovers, keep in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to maintain crispiness.

Nutrition

Find it online: https://www.lunarecipez.com/savory-salt-and-pepper-chicken-recipe/

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