Sausage Balls
Delicious bite-sized sausage balls that are perfect for any gathering, packed with flavor and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 cup baking mix (e.g., Bisquick)
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the breakfast sausage, shredded cheese, baking mix, milk, garlic powder, onion powder, and black pepper until well mixed.
- Shape the mixture into 1-inch balls.
- Arrange the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve them warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.lunarecipez.com/sausage-balls/