Sausage and Peppers Skillet
A vibrant dish that combines savory Italian sausage, sweet bell peppers, and aromatic herbs, perfect for a family gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauteing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound Italian sausage
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- Salt and pepper to taste
- Olive oil for cooking
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the Italian sausage and cook until browned, breaking it apart with a spatula.
- Sauté the sliced bell pepper and onion; until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the diced tomatoes and season with salt and pepper.
- Simmer for about 10 minutes until heated through.
- Garnish with fresh basil if desired and serve hot.
Notes
Pairs beautifully with crusty bread or over pasta or rice. Can also be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/sausage-and-peppers-skillet/