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Vibrant Salmon Salad

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A fresh and colorful salad featuring flaky salmon, mixed greens, and a zesty lemon dressing, perfect for a light meal.

Ingredients

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  • 2 cups mixed greens
  • 1 cup cooked salmon, flaked
  • 1/2 avocado, diced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Combine Fresh Ingredients: In a large bowl, combine mixed greens, flaked salmon, diced avocado, thinly sliced red onion, halved cherry tomatoes, and sliced cucumber.
  2. Whisk the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Dress the Salad: Drizzle the dressing over the salad mixture and toss gently to combine.
  4. Serve Immediately: Serve the salad right away while the greens are crisp, and the flavors are fresh.

Notes

For the best flavor, use fresh, high-quality salmon. Store leftovers in an airtight container for up to a day.

Nutrition

Find it online: https://www.lunarecipez.com/salmon-salad/

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