Salmon Buddha Bowl
A vibrant and healthy Salmon Buddha Bowl featuring fluffy quinoa, grilled salmon, fresh veggies, and a drizzle of tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 cup cooked quinoa
- 4 oz grilled salmon
- 1/2 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 cup shredded carrots
- 2 cups mixed greens
- 2 tbsp sesame seeds
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Layer Your Base with Quinoa: In a bowl, layer quinoa at the bottom.
- Add Mixed Greens: Add mixed greens on top of the quinoa.
- Arrange the Salmon and Veggies: Arrange grilled salmon, avocado slices, cherry tomatoes, cucumber, and shredded carrots neatly on top.
- Drizzle the Dressing: Drizzle with olive oil, lemon juice, and soy sauce.
- Garnish with Sesame Seeds: Sprinkle sesame seeds and season with salt and pepper to taste.
- Serve Immediately: Serve immediately and enjoy!
Notes
Feel free to mix and match vegetables according to the seasons. For a vegan option, replace salmon with marinated tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/salmon-buddha-bowl-5/