Roasted Vegetable Medley
A colorful and fragrant medley of roasted vegetables, perfect as a side dish to elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 2 cups of mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 2 tablespoons of olive oil
- 1 teaspoon of dried herbs (e.g., thyme, rosemary, oregano)
- Salt and pepper to taste
- 1 clove of garlic, minced (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop the vegetables into bite-sized pieces.
- Combine the vegetables, olive oil, dried herbs, salt, pepper, and garlic in a bowl.
- Toss to coat the vegetables evenly.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
Feel free to customize with your favorite seasonal vegetables or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/roasted-vegetable-medley/