Roasted Sweet Potatoes
A simple and delicious recipe for roasted sweet potatoes that highlights their natural sweetness and comforting flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional seasonings (e.g., paprika, garlic powder)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into cubes.
- Toss the sweet potato cubes with olive oil, salt, pepper, and any optional seasonings.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through.
- Serve warm and enjoy!
Notes
Ensure sweet potato cubes are evenly sized for uniform cooking. Optional: soak cubes in water for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/roasted-sweet-potatoes-2/