Roasted Paprika Chickpea Snack Bites
Crunchy and savory roasted chickpeas with a smoky paprika flavor, perfect for snacking or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chickpeas with olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Roast the chickpeas in the oven for 25-30 minutes, shaking the pan halfway through.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days for optimal crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg