Roasted Green Beans
Roasted green beans are a simple yet sophisticated side dish, vibrant and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb green beans
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 1 tsp garlic powder
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the ends of the green beans.
- Place the green beans in a bowl and drizzle with olive oil. Season with salt, pepper, and garlic powder, then toss.
- Spread the green beans on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Sprinkle with parmesan cheese, if desired, before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/roasted-green-beans/