Roasted Chickpeas
Crunchy and flavorful roasted chickpeas, perfect for snacking or adding to salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas (15 oz), drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the rinsed chickpeas dry with a paper towel.
- Toss the dried chickpeas with olive oil, salt, garlic powder, paprika, and cumin.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Roast in the preheated oven for 20-30 minutes, stirring occasionally.
- Allow the chickpeas to cool slightly before serving.
Notes
For extra flavor, try adding different spices or herbs. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/roasted-chickpeas-2/