Roasted Chickpea Salad
A hearty yet refreshing salad featuring crispy roasted chickpeas, vibrant veggies, and a tangy balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- Feta cheese (optional)
- Balsamic vinaigrette (for dressing)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chickpeas with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the seasoned chickpeas on a baking sheet and roast for 20-25 minutes, stirring halfway through.
- Combine mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl.
- Add the roasted chickpeas to the salad.
- Sprinkle with feta cheese and drizzle with balsamic vinaigrette before tossing gently.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping the dressing separate.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/roasted-chickpea-salad/