Roasted Cauliflower Salad
A delightful and nutritious roasted cauliflower salad that’s perfect as a side or light main dish. Captures the essence of autumn with its warm flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinegar
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, salt, pepper, and paprika (if using). Make sure each piece is well coated!
- Spread the cauliflower on a baking sheet and roast for 25-30 minutes until they are golden brown and tender.
- Combine mixed greens, red onion, cherry tomatoes, and roasted cauliflower in a large bowl.
- Drizzle with balsamic vinegar and toss gently to mix all ingredients.
- Top with crumbled feta cheese before serving.
Notes
This salad can be served warm or cold and pairs well with grilled chicken, fish, or on toasted bread.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.lunarecipez.com/roasted-cauliflower-salad/