Roasted Carrots
Simple yet satisfying roasted carrots that transform into tender, caramelized bites, making for an excellent side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
- 4 large Carrots
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut carrots into evenly sized pieces.
- Toss the carrots in a bowl with olive oil, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for about 20-25 minutes, stirring halfway through.
- Garnish with fresh herbs before serving.
Notes
For added twist, use flavored olive oil or sprinkle balsamic vinegar before roasting. Ensure carrots are evenly spaced for perfect caramelization.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/roasted-carrots/