Roasted Brussels Sprouts with Balsamic
Delicious roasted Brussels sprouts drizzled with balsamic glaze, offering a perfect side dish that’s bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- Salt to taste
- Pepper to taste
- 2 cloves Garlic (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the dry ends off your Brussels sprouts and slice them in half.
- Toss the halved Brussels sprouts with olive oil, balsamic vinegar, salt, pepper, and garlic until coated.
- Spread the seasoned Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through.
- Serve warm and enjoy!
Notes
For added crunch, toss in nuts during the last 5 minutes of roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg