Roasted Brussels Sprouts
Delightfully crispy roasted Brussels sprouts, perfectly seasoned for a flavorful side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 2 cloves garlic (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and slice them in half.
- Toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Spread the seasoned Brussels sprouts out on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until they are golden brown and crispy.
- Add minced garlic to the Brussels sprouts for the last 5 minutes of roasting (optional).
- Serve warm and enjoy!
Notes
For added flavor, consider a drizzle of balsamic glaze before serving. Ensure even cooking by not overcrowding the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/roasted-brussels-sprouts-2/