Red Velvet Cupcakes
There are some flavors that just *speak* to the soul, aren’t there? For me, Red Velvet is one of them. It’s not just a cake; it’s a feeling. It’s that whisper of cocoa, the tang of buttermilk, and the luxurious, cloud-like embrace of cream cheese frosting, all wrapped up in a stunning crimson package. It evokes memories of celebrations, of shared smiles, and that irresistible moment when you bite into something utterly perfect.
I remember the first time I truly *understood* Red Velvet. It wasn’
- Prep Time: 25 minutes
- Total Time: 1 hour 30 minutes (includes cooling time for cupcakes)
- Yield: 18 standard cupcakes
Ingredients
**For the Red Velvet Cupcakes:**
* 2 ½ cups (300g) all-purpose flour, sifted
* 1 ½ cups (300g) granulated sugar
* 1 tablespoon unsweetened natural cocoa powder (not Dutch-processed)
* 1 teaspoon baking soda
* ½ teaspoon salt
* 1 cup (226g) unsalted butter, softened
* 2 large eggs, at room temperature
* 1 teaspoon pure vanilla extract
* 1 cup (240ml) buttermilk, at room temperature
* 1 tablespoon distilled white vinegar
* 2 tablespoons (30ml) red food coloring (liquid or gel, for a vibrant color)
**For the Cream Cheese Frosting:**
* 8 ounces (226g) full-fat cream cheese, softened
* ½ cup (113g) unsalted butter, softened
* 4 cups (480g) powdered sugar (confectioners’ sugar), sifted
* 1 teaspoon pure vanilla extract
* Pinch of salt
Nutrition
- Calories: 320 kcal
- Sugar: 32g
- Sodium: 220mg
- Fat: 17g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
Find it online: https://www.lunarecipez.com/red-velvet-cupcakes-2/