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Sugar Raspberry Danish Buns

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Delightful Sugar Raspberry Danish Buns featuring a soft, fluffy dough and sweet raspberry filling, perfect for breakfast or snacks.

Ingredients

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  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup fresh raspberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine yeast and warm milk in a small bowl. Let it stand for 5 minutes until foamy.
  2. Whisk together flour, 3 tablespoons sugar, and salt in a large bowl.
  3. Add eggs, melted butter, and yeast mixture to the flour mixture. Stir until a soft dough forms.
  4. Turn dough onto a lightly floured surface and knead for about 8 minutes until smooth and elastic.
  5. Place dough in a lightly oiled bowl, cover it, and let it rise in a warm place until doubled in size, about 60 minutes.
  6. Prepare the raspberry filling by combining raspberries, 1/4 cup sugar, cornstarch, and lemon juice in a saucepan over medium heat. Cook until thickened, then let cool completely.
  7. Roll the risen dough into a 12×18 inch rectangle on a lightly floured surface.
  8. Cut the dough into 12 equal squares. Place a tablespoon of raspberry filling in the center of each square.
  9. Fold the corners of each square toward the center and pinch to seal. Arrange the buns seam side down on a baking sheet.
  10. Let the buns rise for 20 minutes. Preheat the oven to 375°F (190°C).
  11. Bake for 15 to 18 minutes until golden brown.
  12. Whisk together powdered sugar, 2 tablespoons milk, and vanilla extract until smooth. Drizzle over cooled buns.

Notes

Serve warm or at room temperature with coffee or tea. Store leftovers in an airtight container for up to 2 days or refrigerate for up to a week.

Nutrition

Find it online: https://www.lunarecipez.com/raspberry-danish-bun-with-sugar-glaze/

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