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Quinoa Power Bowl

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A colorful and nutritious power bowl filled with quinoa, black beans, and fresh veggies, perfect for a healthy meal.

Ingredients

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  • 1 cup quinoa
  • 2 cups water or vegetable broth
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 bell pepper, diced
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold water and drain. In a medium saucepan, combine quinoa and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until quinoa is cooked and liquid is absorbed.
  2. Combine the cooked quinoa, black beans, corn, bell pepper, avocado, cherry tomatoes, red onion, and cilantro in a large bowl.
  3. Drizzle with olive oil and lime juice, then season with salt and pepper.
  4. Toss everything together until well mixed.
  5. Serve immediately or store in the fridge for later.

Notes

Can be customized with seasonal veggies and proteins. Stores well in the fridge for about 3 days.

Nutrition

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