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Quinoa Power Bowl

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A vibrant and nutritious power bowl packed with quinoa, black beans, and fresh vegetables, perfect for a light meal or side dish.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth or water
  • 1 can black beans, drained and rinsed
  • 1 bell pepper, diced
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (fresh or frozen)
  • 1 lime, juiced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Rinse the quinoa under cold water. In a saucepan, combine quinoa and broth or water.
  2. Bring the quinoa and broth to a boil over medium-high heat. Once bubbling, reduce heat to low, cover, and let simmer for about 15 minutes.
  3. Combine the cooked quinoa, black beans, diced bell pepper, avocado, cherry tomatoes, and corn in a large bowl.
  4. Drizzle fresh lime juice over the mixture, and season with salt and pepper to taste.
  5. Serve the power bowl into individual dishes and garnish with fresh cilantro.

Notes

Customize the bowl by adding different vegetables or proteins. Best enjoyed with fresh avocado added just before serving.

Nutrition

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