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Quinoa Power Bowl

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A vibrant and nutritious Quinoa Power Bowl made with fluffy quinoa, fresh vegetables, creamy avocado, and tangy feta cheese.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 cup diced vegetables (bell peppers, cucumbers, carrots)
  • 1 can black beans, rinsed and drained
  • 1 avocado, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse the quinoa under cold running water.
  2. Combine the rinsed quinoa and water in a saucepan. Bring to a boil, then reduce heat to low and cover.
  3. Let it simmer for about 15 minutes or until all the water is absorbed. Fluff the quinoa with a fork.
  4. Combine the cooled quinoa with diced vegetables, black beans, and avocado in a large bowl.
  5. Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
  6. Drizzle the dressing over the quinoa mixture and toss to combine.
  7. Sprinkle the crumbled feta cheese on top before serving.

Notes

Customize with your favorite vegetables or proteins.

Nutrition

Find it online: https://www.lunarecipez.com/quinoa-power-bowl-2/

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