Pumpkin Chocolate Chip Bread
A delightful and moist Pumpkin Chocolate Chip Bread, infused with fall spices and chocolate, perfect for sharing with friends and family.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
- Combine pumpkin puree, vegetable oil, sugar, brown sugar, eggs, and vanilla extract in a mixing bowl.
- Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow the bread to cool before slicing.
Notes
Serve warm with butter, honey, or nuts. Can be stored at room temperature for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 15g
- Sodium: 151mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.lunarecipez.com/pumpkin-chocolate-chip-bread/