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Protein Cookies with Chocolate Chips

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Satisfy your sweet tooth with these healthy and delicious protein cookies that are perfect for a post-workout snack or a quick breakfast.

Ingredients

Scale
  • 2 eggs
  • 1 cup unsweetened nut butter (almond, cashew, or peanut butter) (260 g)
  • 1 teaspoon vanilla extract
  • ½ cup coconut sugar (75 g)
  • â…” cup vanilla whey protein powder, packed (85 g)
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ¼ cup mini chocolate chips (45 g)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the eggs, unsweetened nut butter, coconut sugar, vanilla extract, vanilla whey protein powder, baking soda, and sea salt.
  3. Start whisking the mixture. As the protein powder mixes with the nut butter, the dough will begin to thicken.
  4. Once thick, switch to using a rubber spatula to stir until the dough is uniform in color and texture.
  5. Gently fold in the mini chocolate chips ensuring they are evenly dispersed.
  6. Use a 1-ounce cookie scoop to portion the dough. Roll each portion into a smooth ball.
  7. Place the balls on the prepared baking sheet, leaving about 1 inch of space between each cookie.
  8. Bake for 9-11 minutes until edges are set but centers are still soft.
  9. Allow the cookies to cool on the baking sheet for about 10 minutes before removing or serving.

Notes

Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. Freeze for longer storage.

Nutrition

Find it online: https://www.lunarecipez.com/protein-cookie-recipe-chocolate-chips/

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