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Pico de Gallo

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A vibrant salsa that infuses any meal with a burst of flavor and a splash of color, perfect for summer gatherings.

Ingredients

Scale
  • 3 medium tomatoes, diced
  • 1/2 onion, finely chopped
  • 12 jalapeño peppers, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Gather Your Fresh Ingredients
  2. Dice the Tomatoes
  3. Chop the Onion
  4. Prepare the Jalapeños
  5. Chop the Cilantro
  6. Combine Everything in a Bowl
  7. Squeeze in the Lime Juice
  8. Season with Salt
  9. Mix Well and Serve

Notes

Use the ripest tomatoes for the best flavor. Adjust lime and salt to suit your taste preferences.

Nutrition

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