Peruvian Citrus Roasted Chicken
A vibrant and flavorful dish with a bright marinade made from fresh lime and orange juice, perfect for elevating roast chicken for any meal.
- Prep Time: 60 minutes
- Cook Time: 40 minutes
- Total Time: 100 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken pieces (legs or thighs)
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 4 cloves garlic, minced
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups cooked rice
- 1/4 cup fresh cilantro, chopped
- 2 cups chicken broth
- Lime wedges (for garnish)
Instructions
- Mix lime juice, orange juice, garlic, cumin, paprika, chili powder, salt, and pepper in a bowl. Marinate the chicken pieces in this mixture for at least 60 minutes, preferably overnight.
- Preheat the oven to 425°F (220°C).
- Place the marinated chicken on a baking tray and roast for 35-40 minutes, or until the skin is golden and the internal temperature reaches 165°F (75°C).
- Prepare rice by cooking it in chicken broth and mixing in chopped cilantro.
- Serve the roasted chicken on a bed of cilantro rice, garnished with lime wedges and extra cilantro.
Notes
Let the chicken marinate overnight for the best flavor. Use a meat thermometer to ensure proper cooking. Fresh herbs can enhance the flavor; feel free to add more if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg