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Peach Cobbler

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A nostalgic and delightful peach cobbler that blends juicy peaches with a buttery, spiced batter, perfect for summer gatherings.

Ingredients

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  • 4 cups sliced peaches
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced peaches, 1/2 cup sugar, lemon juice, and cinnamon.
  3. Gently fold these ingredients together and pour into a greased baking dish.
  4. In another bowl, combine flour, the remaining 1/2 cup sugar, baking powder, and salt.
  5. Add the milk to the dry ingredients and stir until smooth.
  6. Pour the batter over the prepared peaches.
  7. Melt the butter and pour it evenly over the batter.
  8. Bake for 30-40 minutes or until golden brown.

Notes

Serve warm with vanilla ice cream or whipped cream for an irresistible dessert.

Nutrition

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