Pavlova with Fresh Berries
A classic Australian dessert featuring a crispy meringue shell topped with whipped cream and fresh berries.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Gluten-Free
Ingredients
Scale
- 4 large egg whites
- 1 cup superfine sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Whisking the egg whites until stiff peaks form, then gradually adding superfine sugar until glossy.
- Fold in the vanilla extract, white vinegar, and cornstarch.
- Spoon the meringue onto your baking sheet and shape it into a circular pavlova with a dip in the center.
- Bake for 1 hour, then leave it to cool inside the oven.
- Whip the heavy cream until soft peaks form.
- Top the cooled pavlova with whipped cream and scatter mixed berries on top.
- Dust with powdered sugar before serving.
Notes
Store the meringue in an airtight container at room temperature for up to 2 days. Keep whipped cream and berries refrigerated and consume within 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/pavlova-with-fresh-berries/