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One Pot Turkey Taco Pasta

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A comforting and flavorful one pot meal filled with turkey, beans, and zesty taco flavors, perfect for busy weeknights.

Ingredients

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  • 1 pound ground turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 3 cups chicken broth
  • 12 ounces pasta (e.g., macaroni or penne)
  • 1 cup shredded cheese
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Brown the ground turkey over medium heat in a large pot until fully cooked and no longer pink, about 5-7 minutes.
  2. Add the diced onion, garlic, and bell pepper. Cook until softened, around 3-4 minutes.
  3. Stir in the black beans, corn, taco seasoning, diced tomatoes, and chicken broth. Bring to a boil.
  4. Add the pasta and reduce heat to a simmer. Cover and cook until the pasta is tender, about 10-12 minutes, stirring occasionally.
  5. Mix in the shredded cheese until melted and combined.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped cilantro.

Notes

For extra flavor, add more vegetables or adjust the spice level to your preference.

Nutrition

Find it online: https://www.lunarecipez.com/one-pot-turkey-taco-pasta/

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