One-Pot Smoky BBQ Meatball Pasta
A hearty one-pot meal that combines the bold flavors of BBQ with comforting pasta, perfect for cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb frozen meatballs (beef, turkey, or plant-based)
- 12 oz penne or rotini pasta
- 3 cups chicken broth
- 1 cup smoky BBQ sauce
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Combine the frozen meatballs, pasta, chicken broth, BBQ sauce, heavy cream, smoked paprika, garlic powder, onion powder, salt, and pepper in a large pot or Dutch oven.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to medium-low and cover. Let it simmer for about 15-20 minutes until the pasta is al dente and the meatballs are heated through.
- Remove the pot from heat and stir in the cheddar and mozzarella cheese until melted and creamy.
- Serve hot, garnished with chopped fresh parsley.
Notes
Taste and adjust the seasoning, and feel free to add vegetables or try different cheese varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 910mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg