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No-Bake Oreo Cheesecake

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An easy and decadent No-Bake Oreo Cheesecake with a creamy filling and a delightful Oreo crust, perfect for any occasion.

Ingredients

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  • 24 Oreo cookies, crushed
  • 1/2 cup butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream
  • Additional Oreo cookies for garnish

Instructions

  1. Prepare the Oreo Crust: In a bowl, combine the crushed Oreo cookies with the melted butter. Press this mixture into the bottom of a springform pan.
  2. Beat the Cream Cheese Mixture: In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Fold in the Whipped Cream: Gently fold in the whipped cream until fully combined.
  4. Combine and Chill: Pour the cream cheese mixture over the crust, smooth the top, and refrigerate for at least 4 hours.
  5. Garnish Before Serving: Add additional Oreo cookies on top for visual appeal.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Perfect for making ahead of time.

Nutrition

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