Mississippi Pot Roast
A comforting Mississippi Pot Roast that brings family together with tender beef and flavorful gravy.
- Prep Time: 10 minutes
- Cook Time: 310 minutes
- Total Time: 320 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 to 4 pounds of chuck roast
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1/2 cup of unsalted butter
- 5 to 7 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Preheat your oven to 275°F (135°C).
- Place the chuck roast in a roasting pan, ensuring it’s nestled comfortably without being crowded.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the roast.
- Place the butter on top of the roast.
- Add the pepperoncini peppers around the roast.
- Cover the pan tightly with foil and let it cook for 5 to 7 hours.
- Serve the roast with the delightful juices or pile it high on soft buns.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/mississippi-pot-roast/