Million Dollar Pasta
A sumptuous combination of spaghetti, savory meat, and creamy tomato sauce that brings comfort and warmth to any table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 lb spaghetti
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Brown the ground beef or sausage in a large skillet over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet, sautéing until softened and fragrant.
- Stir in the crushed tomatoes, tomato sauce, heavy cream, and Italian seasoning, ensuring all ingredients are well mixed.
- Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld beautifully.
- Add the cooked spaghetti to the sauce, stirring gently to combine and coat the pasta thoroughly.
- Taste the dish, then season with salt and pepper according to your preference.
- Serve hot, garnished with a generous sprinkle of Parmesan cheese and fresh basil leaves for that extra touch of elegance.
Notes
Pair with garlic bread and a green salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.lunarecipez.com/million-dollar-pasta/