Mexican Street Corn Dip
A creamy and zesty dip that captures the essence of authentic Mexican street corn, offering vibrant flavors of corn, Cotija cheese, and cilantro, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (canned or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled Cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Gather your ingredients in a large bowl.
- Combine corn, mayonnaise, sour cream, Cotija cheese, cilantro, lime juice, and chili powder.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Chill in the fridge for about 30 minutes before serving with tortilla chips.
Notes
For an extra smoky flavor, grill the corn before mixing it in. Substitute Cotija cheese for feta if unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.lunarecipez.com/mexican-street-corn-dip-2/