Mexican Street Corn
A vibrant celebration of flavors with grilled corn topped with creamy sauce, cotija cheese, and spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Place the husked corn directly on the grill, turning occasionally, until it is beautifully cooked and slightly charred, about 10-12 minutes.
- In a mixing bowl, combine the mayonnaise, sour cream, chili powder, garlic powder, lime juice, salt, and pepper. Stir until smooth and well combined.
- Remove the corn from the grill and brush each ear generously with the creamy mixture.
- While the sauce is still wet, generously sprinkle crumbled cotija cheese over the coated corn.
- Garnish your Mexican Street Corn with freshly chopped cilantro and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the grill or in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.lunarecipez.com/mexican-street-corn-4/