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Mediterranean Salmon Bowl

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A vibrant and flavorful Mediterranean Salmon Bowl featuring succulent salmon, nutty quinoa, fresh vegetables, and tangy feta cheese. Perfect for a nourishing meal.

Ingredients

Scale
  • 4 Salmon fillets
  • 1 cup Quinoa
  • 1 cup Cherry tomatoes, halved
  • 1 Cucumber, diced
  • 1 Red onion, chopped
  • 1/2 cup Kalamata olives, pitted
  • 1 cup Feta cheese, crumbled
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the salmon fillets with olive oil, lemon juice, salt, and pepper.
  3. Place the seasoned salmon on a baking sheet and bake for 12-15 minutes.
  4. Cook the quinoa following package instructions in a 1:2 ratio with water.
  5. Chop the cherry tomatoes, cucumber, and red onion.
  6. Combine the cooked quinoa, chopped vegetables, and Kalamata olives in a large bowl.
  7. Flake the baked salmon and add it on top of the quinoa mixture.
  8. Sprinkle crumbled feta cheese over the bowl.
  9. Drizzle with extra olive oil and lemon juice, and garnish with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently or enjoy cold.

Nutrition

Find it online: https://www.lunarecipez.com/mediterranean-salmon-bowl/

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