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Mediterranean Pasta Salad

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A colorful and refreshing Mediterranean pasta salad with fresh vegetables, creamy feta, and tangy olives.

Ingredients

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  • 8 oz pasta (penne or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, chopped
  • 1/2 cup black olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Once it’s al dente, drain and let it cool completely.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Serve chilled or at room temperature.

Notes

For best results, let the flavors meld in the refrigerator for at least 30 minutes before serving. Can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.lunarecipez.com/mediterranean-pasta-salad-4/

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