Print

Mediterranean Pasta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and flavorful Mediterranean Pasta Salad perfect for gatherings, filled with fresh ingredients and customizable options.

Ingredients

Scale
  • 2 cups cooked pasta (fusilli or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup Kalamata olives, pitted and halved
  • 1/2 cup red onion, diced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Combine the Fresh Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, olives, red onion, and feta cheese. Give it a gentle toss and marvel at how colorful and inviting it looks.
  2. Whisk the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Feel free to adjust the seasoning—the key to a perfect salad lies in balancing the flavors!
  3. Dress the Salad: Pour the dressing over the pasta salad and toss to combine. Make sure every ingredient gets a little love from that delicious dressing.
  4. Garnish the Creation: Garnish with chopped parsley before serving. This adds a hint of freshness and brings everything together beautifully.
  5. Chill for Optimal Enjoyment: Chill in the refrigerator for at least 30 minutes before serving for the best flavor. This waiting period allows the salad to absorb all those delightful flavors.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed within the first couple of days for optimal freshness.

Nutrition

Find it online: https://www.lunarecipez.com/mediterranean-pasta-salad-3/

Scroll to Top