Mediterranean Pasta Salad
A vibrant Mediterranean Pasta Salad bursting with flavors and colors, perfect for gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (e.g., fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- Combine the cooked pasta, halved cherry tomatoes, diced cucumber, chopped red onion, sliced olives, and crumbled feta cheese in a large bowl.
- Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Pour the dressing over the pasta salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
To enhance flavors, let the salad chill before serving. Customize by adding proteins or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.lunarecipez.com/mediterranean-pasta-salad-2/