Mediterranean Orzo Salad
A vibrant Mediterranean Orzo Salad bursting with colors and flavors, perfect for lazy afternoons and lively brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to the package instructions, about 8-10 minutes. Drain and rinse under cold water.
- Combine the cooled orzo with cherry tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl.
- Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Dress the salad with the whisked dressing and toss until evenly coated.
- Chill in the refrigerator for 30 minutes or serve at room temperature.
Notes
This salad can be stored for up to 3 days. Allow it to chill before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.lunarecipez.com/mediterranean-orzo-salad-3/