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Mediterranean Chickpea Salad

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A vibrant salad bursting with Mediterranean flavors, perfect for a light lunch or side dish.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine the Base Ingredients: In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  2. Whisk the Dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Dress the Salad: Pour the dressing over the salad and toss to combine.
  4. Chill or Serve: Serve the salad chilled or at room temperature.

Notes

For added crunch, consider adding baby spinach or arugula. Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Find it online: https://www.lunarecipez.com/mediterranean-chickpea-salad/

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